Plant-Based Packaging

Plant-based packaging offers an eco-friendly alternative to plastics. Composed of biodegradable plant fibre cellulose found in plant cell walls, it meets FDA regulations for contact food applications while being biodegradable and recyclable.

Newer versions of this packaging type are home, industrially compostable, recyclable and reusable.

Eco-Friendly

PharmapacNZ plant-based packaging has rapidly gained in popularity regarding eco-friendly packaging solutions. Constructed from renewable biological resources like wheat, cornstarch and sugarcane, these compostable materials can quickly decompose into natural fertilisers.

Eco-friendly approaches have many benefits, including lower carbon emissions and fossil fuel dependency, reduced production of plastic waste as a major cause of environmental pollution and lessening the production of plastics waste, which contributes to environmental pollution.

Biodegradable and compostable food packaging can also help prevent bacterial contamination of foodstuffs and extend shelf life by protecting products against tampering during shipment. Biodegradable packaging has found wide use across industries, including food service.

Consumers increasingly require eco-friendly packaging for products they purchase, and businesses that adopt this strategy will see increased brand loyalty and revenue growth. CGS conducted a study that showed that nearly 70% of consumers consider sustainability when purchasing products – this should motivate companies to implement sustainable policies into their supply chains, with plant-based options being an ideal starting point.

Biodegradable

Plant-based materials used in packaging help us reduce our dependence on oil resources, which currently account for 8 percent of world reserves. Many plant-based materials come from agricultural waste or scraps and biodegrade quickly, reducing our environmental footprint while offering better engineering properties than traditional plastics, like water resistance and mechanical strength.

Many plant-based products, such as reusable straws, plastic bags and biodegradable containers, are already widely available on the market. These items often consist of plant-based polymers derived from natural sources like cornstarch, wheat or sugar cane that can be combined with different additives to form films, sheets or bottles.

These PharmapacNZ plant-based packaging are not only environmentally friendly but are also free from allergens and toxins. Plantable packaging has become increasingly popular with businesses hoping to grow their customer base while improving their image by supporting sustainability efforts and the environment.

Recyclable

Plant-based packaging, made from renewable plant materials and biodegradable and compostable materials, offers an eco-friendly alternative to plastic. Perfect for restaurants and bars offering beer, cider or soft beverages!

Plastics derived from petroleum are finite resources with detrimental impacts on the environment. Switching to plant-based plastics can reduce our reliance on fossil fuels and help halt climate change. It is important to remember that not all bioplastics can be recycled with current systems; some require special conditions for their breakdown.

One example of plant-derived products is the Plantbottle, made with sugarcane-derived ethylene glycol (MEG) and polyethylene terephthalic acid (PTA). This innovative bottle looks, functions and recycles similarly to PET plastic while leaving a less impactful footprint behind on our planet – providing restaurants with an eco-friendly option instead of single-use plastic takeout containers and bags that may currently be in use.

Biocompatible

Plant-based bioplastics offer many environmental advantages over their plastic counterparts, including no harmful emissions to the atmosphere and reduced greenhouse gas emissions. Furthermore, many of them are compostable or biodegradable to minimise waste accumulation at landfill sites and oceans.

However, it should be remembered that not all biodegradable materials are appropriate for food packaging. Manufacturers must adhere to stringent food and safety regulations when producing plant-based packaging for food use, including providing important data and safety points to the FDA before their products can be approved as food contact substances or packaging solutions.

Economical

Manufacturers responding to rising consumer concerns about plastic pollution have an economically viable solution in plant-based packaging: bioplastics and biopolymers made from renewable biological sources like sugarcane, cornstarch, switchgrass or food crops can make up these plant-based materials that biodegrade quickly into compost bins or use. They make an excellent alternative for single-use plastic items in food service, such as yogurt tubs, coffee cups, meat trays, takeout boxes or cutlery that may otherwise end up in landfill.

Plastic plant-based packaging bags are safer for the environment because they do not contain toxins or allergens found in regular plastic bags and are significantly cheaper. Furthermore, you’ll save on recycling costs. While their advantages might seem attractive, before switching over, always consider your budget when making this switch. Luckily, plant-based packaging is becoming more affordable thanks to consumer demand for sustainable products, making this an investment worthy of consideration by any business looking to reduce its carbon footprint while protecting goods for extended shelf life